Hippy Rice

"This is low cal, low fat vegetarian comfort food."
 
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photo by Chef Hawgwild photo by Chef Hawgwild
photo by Chef Hawgwild
Ready In:
30mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • In a pot large enough to hold all ingredients, saute "Smart Ground" with the olive oil until its hot.
  • Next at salt, pepper, garlic powder, and liquid smoke. Mix well.
  • Then add rice, salsa and cheese and its ready to serve.
  • I added 20 minutes prep time for the rice to cook.

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Reviews

  1. The word is hippie or does it make you fat
     
  2. I think the smoke was a bit much. My family didn't much like it.
     
  3. I thought this was great. Both my kids and husband liked it. I left out the smoke flavor and used low fat cheeses instead of fat free. I liked that I could spice it up or down by using different salsa in it.
     
  4. We'll try this one again for sure! Hardly needs any improvement, with the flavorful ingredients: garlic, liquid smoke, salsa. It's great for the dieter; and for those who dare, be creative and use real cheese if you want more flavor.
     
  5. My husband is on a diet and he made this last night and didn't like it at all. These types of cheeses generally don't have much flavor to begin with. Sorry, he said he wouldn't make it again.
     
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RECIPE SUBMITTED BY

Fun for me involves the great outdoors. I love to hunt and fish and escpecially cook and eat what I hunt and fish. If those options arent available then I like to hang out at the farmers market. Im in to health and fitness as well. Im having a blast hiking the trails of the island and discovering hidden treasures (like waterfalls and amazing views of the ocean). I love food and I love cooking but Ive made some changes recently and Im making progress, thats where the health and fitness comes in. Ive started experimenting with vegetarian ingredients and with good results. Im not a strong believer in being a vegetarian but I dont think a couple meals a week would hurt. Favorite cook books;(Hamlyn)Barbecue Bible and (Parke/McKay)Going Wild in the Kitchen
 
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