“A very versatile, easy dish to prepare. I usually double the recipe and freeze the leftovers. This is also very good when you add a couple of minced garlic cloves to the onions.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter, add onions and saute until soft.
  2. Add rice and stir to coat.
  3. Add stock and sea salt.
  4. Cover and simmer 20-30 minutes (depending on the type of rice used) until tender and all liquid is absorbed.
  5. Stir in almonds and parsley.
  6. Enjoy!

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