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Hipquest's Rice Pilaf

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“A very versatile, easy dish to prepare. I usually double the recipe and freeze the leftovers. This is also very good when you add a couple of minced garlic cloves to the onions.”
READY IN:
25mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Melt butter, add onions and saute until soft.
  2. Add rice and stir to coat.
  3. Add stock and sea salt.
  4. Cover and simmer 20-30 minutes (depending on the type of rice used) until tender and all liquid is absorbed.
  5. Stir in almonds and parsley.
  6. Enjoy!

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