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History Club Hot Meal Dish

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“Updated : so I updated the proportions.. This is the original recipe: This is a very easy and tasty way to make rice that would last you for days. This used to be the only "real dinner" I knew how to cook for a long time. I learned if from my dad so that's just proof that it's easy to make. Hope you enjoy it =)”
READY IN:
1hr 15mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef, browned
  • 1 cup diced onion
  • 1 cup chopped celery
  • 1 cup uncooked rice
  • 14 cup soy sauce
  • 2 (10 1/16 ounce) cans condensed chicken noodle soup (or one can if it is a larger can of chicken noodle soup)
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Directions

  1. Brown the ground beef by cooking in a large skillet on low heat until there are no red meat visible.
  2. Add salt and pepper to the cooked ground beef and stir.
  3. Put all the ingredients in a pot to be put in the oven and mix them together. no need to add water to the rice to cook.
  4. Bake in oven on 350°F for 1 hour.

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