Hmong Egg Rolls

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These egg rolls are very yummy. I got the recipe from a very good friend who is Hmong. But it's hard for me to write the recipe down because a lot of the Hmong folk have it in their head. Unfortunately so do I.: )”
READY IN:
40mins
YIELD:
25 egg rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak noodles in very hot water for 10 minutes.
  2. Drain.
  3. Rinse with cold water.
  4. Cut into 3-inch lengths; set aside.
  5. Chop green and yellow onions and cilantro (also, cabbage and carrots if not going with the packaged coleslaw).
  6. Mix all ingredients together.
  7. Heat oil (med high heat).
  8. Peel rice skin wraps apart, put about 1/2 cup mix on egg roll wrap.
  9. Roll it up.
  10. Seal with egg.
  11. Cook for about 10 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: