“A traditional Philadelphia hoagie. You can substitute turkey or tuna for the meats, but a "true" hoagie is The Italian. the bread is very important! Not too soft, not too crusty.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice roll and drizzle with oil.
  2. Layer, in order, cheese, salami, and cappicolla.
  3. Top with lettuce, tomatoes, onion, and peppers and/or pickles, if using.
  4. Drizzle with a bit more oil, and sprinkle with oregano.
  5. Hold the mayo!

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