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Hoagie Casserole

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“I had this a couple years ago at a party and loved it and got the recipe a few weeks later. It's a big hit with crowds but also can be made at home when you are craving it. Very easy to make”
READY IN:
1hr
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 2 (8 count) packages crescent rolls (I used butter flavored)
  • 3 eggs
  • 3 tablespoons parmesan cheese
  • 12 ounces roasted red peppers (drained)
  • 14 lb ham (lunch meat)
  • 14 lb hard salami
  • 14 lb pepperoni (sandwich sized)
  • 14 lb provolone cheese
  • 14 lb swiss cheese

Directions

  1. Layer one can of crescent rolls in a 9x13" pan and pinch together the cuts.
  2. Layer ham, provolone, drained red pepper, salami, swiss & pepperoni.
  3. Mix eggs and parmesan together and pour half the mixture over pepperoni.
  4. Layer one can of crescent rolls on top and pinch together the cuts.
  5. Pour the remaining egg mixture over the top.
  6. Bake for 50 minutes on 350° or until golden brown.

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