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“This is a old recipe that was passed to me by my mother.”
READY IN:
1hr 10mins
YIELD:
4 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. FOR PART ONE: Mix PART ONE ingredients in large mixing bowl and refrigerate overnight.
  2. FOR PART TWO:
  3. Add remaining PART TWO ingredients to PART ONE.
  4. Grease and flour 4 coffee cans.
  5. Divide dough into the 4 cans.
  6. Bake approximately 1 hr 10mins at 350 degrees.
  7. Remove bread from cans immediately when done.

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