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“FRom my Nanny's collection. She made this in coffee cans. It was one of my favorite things she made.”
READY IN:
25hrs
SERVES:
30
YIELD:
3 loafs
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the raisins, butter, soda and boiling water. Store in the refrigerator overnight. The next day :.
  2. Combine the rest of the items until well blended with the raisin mixture.
  3. Pour into 3 well greased and floured 1 pound pans- she used coffee cans- filling pans/cans half full.
  4. Preheat oven to 350- bake 1 hour and 10 minutes at 350.
  5. Freezes well- Will dry out if overbaked- some ovens may take less time.

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