Hobo Clam Dip
"A tasty dip you can make up for your guests the night before. Serve with your favorite crackers or chips for dipping. Enjoy!"
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
2 cups
ingredients
- 1 (8 ounce) package cream cheese
- 1 cup sour cream
- 2 teaspoons Worcestershire sauce
- 3 dashes hot pepper sauce
- 1 small green onion, minced with top
- 1⁄4 teaspoon celery seed
- 2 radishes, chopped fine
- 1 (7 1/2 ounce) can minced clams, drained
- salt
directions
- Whip cream cheese and sour cream until fluffy.
- Blend in clams and all other ingredients.
- Salt to taste.
- Chill thoroughly before serving.
- Preparation time does not include chilling time.
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RECIPE SUBMITTED BY
Martini Guy
Manzanita, 0
I am a retired Judge/Attorney and I divide my time between the Portland,Oregon area and a second home on the Oregon coast.
<br>My father was professionally trained as a cook/chef, before going on to another career, and taught me to cook at age 6. Cooking is one of my main interests in retirement and I recently recieved some training as a Sous Chef at a cooking school.
<br>Once a month I help cook/prepare an oyster and fish dinner, for a public service club on the Oregon coast, serving between 200 and 300 diners.
