“This recipe came out of one of our local fundraiser cookbooks. It is quick, easy and oh so good. I will admit that the number of servings is a guess, because it will all depend on the size rolls you buy.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage and beef together and drain.
  2. Mix in cheese until melted.
  3. Split deli rolls and spread with mixture.
  4. Toast in oven until bread is warmed through.

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