“I've made this dish for several years, it came from one of my 5-ingredient-or-less cookbooks. Even my picky-eater kids (and DH!) like it. It has a bit of a spicy kick so you could use plain diced tomatoes instead of tomatoes with chiles if you prefer a milder taste. I'm posting it here for safe keeping.”
READY IN:
8hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 1 onion, chopped
  • 3 (10 3/4 ounce) cans minestrone soup
  • 2 (15 ounce) cans ranch style beans
  • 1 (10 ounce) can tomatoes, with chiles

Directions

  1. Brown ground beef and onion together; drain.
  2. Combine all ingredients in a slow cooker; heat on low for 8-10 hours stirring occasionally.
  3. *Note: I've used both condensed minestrone soup and non-condensed (like Progresso). If using condensed I add about 1 soup can of water.

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