Hochrippe Und Sauerkraut (Spareribs and Sauerkraut

“I found this on hungrymonster.com. I'm posting it for ZWT 6.”
READY IN:
3hrs 10mins
SERVES:
4
YIELD:
1 3-4 qt. casserle
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3-4 hours. Fry floured bacon slices. Break bacon into sauerkraut. Remove bones from the sauce before serving. Serve with dark bread and steins of beer.

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