Hockaday Chess Pie
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 1⁄2 cups sugar
- 4 1⁄2 teaspoons yellow cornmeal
- 1⁄2 cup melted stick margarine (not "spread")
- 3 whole eggs
- 1⁄4 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 unbaked pie shell (9")
directions
- Mix sugar and cornmeal.
- Add melted margarine and mix well Add eggs one at a time, blending well after each addition.
- Add the milk and vanilla, blend, then add the vinegar SLOWLY.
- Pour 2 2/3 cups of mixture into pie shell and bake 45 minutes.
- Be sure the temperature doesn’t go over 350 degrees.
- I always make 2.
- I like it chilled.
- ,but some people prefer to eat it warm.
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RECIPE SUBMITTED BY
I'm a 58 year old mother of three. I've loved to cook since I was a kid and I collect menus, recipes, and unusual ingredients, especially ethnic condiments, spices, flours, oils, etc. I shop at the Asian grocery stores--better prices, selection and fresher vegetables. I love trying to imitate something I have had in a restaurant or seen on Food Network.