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“A local recipe that everyone around here makes some version of. How to make it is handed down through the generations, but seldom written down.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pot, melt butter.
  2. Add onion and saute until softened, about 5 minutes.
  3. Add green beans, carrots,water, and salt to taste.
  4. Cover and bring to a boil.
  5. Reduce heat to medium-low.
  6. Cook about 25-30 minutes.
  7. Add potatoes and frozen peas.
  8. Cover pot and bring to a boil.
  9. Reduce heat to medium-low and cook until potatoes are done, about 10-15 minutes.
  10. Drain off some of the water.
  11. You need the remaining water to come about halfway up the vegetables in the pot.
  12. Add evaporated milk and heat to a good serving temperature.
  13. Do not boil.

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