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“This is a recipe I got from a friend at work many years ago. If you like chili you will love this. It goes equally well with crackers or cornbread. In a pinch I have used alphabet soup when the store did not have minestrone, tastes just as good.”
READY IN:
15mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Scramble fry the beef and drain the excess fat.
  2. Add beef and the remaining ingredients to at least a 4 quart pot so it has room to be stirred.
  3. Heat throughly and serve.

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