“From my collection of handwritten recipes.”
READY IN:
4hrs 5mins
SERVES:
6
YIELD:
1 potful
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute ground beef and onions. Drain fat. Add remaining ingredients (except macaroni) using 2 soup cans of milk. Simmer for at least 4 hours. Cook macaroni and mix in with sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: