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“This recipe originally came from a newspaper in Omaha. My mother in law made it when my husband was a child. It is a great soup for cold winter nights, or when you don't have alot of time to make supper. Serve with fresh bread.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan, cook beef and garlic until beef is browned.
  2. Stir in minestrone soup Add 3 cups water, the celery, worstershire sauce and oregano.
  3. Simmer, covered for 15 to 20 minutes.
  4. Makes 12- 14 servings.

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