“I had some stewed chicken the other day and had no idea what to do with it so I just made something up. Dad and I enjoyed it very much”
READY IN:
40mins
SERVES:
6
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) package mixed vegetables
  • 12 cup fat free sour cream
  • 1 (10 3/4 ounce) can low-fat cream of celery soup
  • 1 tablespoon Montreal chicken seasoning
  • 3 chicken breasts
  • 4 ounces crackers, I used Town House
  • 2 tablespoons butter

Directions

  1. Mix everything but crackers and butter together.
  2. Pour into 1.5 quart casserole dish, sprayed with cooking spray.
  3. Sprinkle crackers on top.
  4. Drizzle melted butter over crackers.
  5. Bake 30 minutes at 350 degrees.
  6. Broil for about 1 minute to brown crackers some.

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