Hodgepodge Cake
"Here is a cake that needs no icing with its moisture content enough to satisfy your dessert requirements and a grainy texture to make it a healthy choice for todays modern family."
- Ready In:
- 1hr 25mins
- Ingredients:
- 5
- Serves:
-
15
ingredients
- 1 (18 ounce) box yellow cake mix (I used Natural Yellow Cake Mix)
- 1 cup tomato ketchup
- 1 cup applesauce
- 1 cup black-eyed peas (pureed)
- 1 tablespoon celery seed
directions
- Preheat oven to 350 degrees Fahrenheit.
- 2. Grease and flour a 13" by 9" by 2" baking pan and set aside.
- 3. In a large saucepan put black eyed peas in with cold water and rinse well.
- 4. Measure 2 cups of cold water and add to peas bringing them to a boil and then simmer for 1/2 hour.
- 5. When peas have cooled puree them with a potato masher and measure out 1 cup of peas and set aside.
- 6. In a medium size bowl combine dry ingredients and butter together and then using a pastry blender cut in the butter until it is fine grained with dry ingredients.
- 7. In a large mixing bowl combine eggs and milk adding the tomato ketchup and applesauce mixing together to make a smooth batter.
- 8. Add the cake mix dry ingredients to the batter and whisk until flour is all absorbed and mixture is smooth.
- 9. Add pureed peas to batter and stir with a wire whisk until batter is free of lumps.
- 10. Stir in celery seed and mix until just combined.
- 11. Pour batter into prepared cake pan and place in preheated oven.
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RECIPE SUBMITTED BY
Slocan cook
Slocan, British Columbia , 0
<p>I am a single male who likes to cook and bake different foods and desserts for my main meals of the week. I like to be creative in my cooking and enjoy eating classic old favorites with a new twist to make them more satisfying for me to eat. Every week I have new recipes that I like to try and make for the first time with amazing results every time. </p>
