Hoe Cakes - Hush Puppy Style

Name: Hoe Cakes - Hush Puppy Style
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10-12 hoecakes
Ingredients: 1 (8 1/2 ounce) package Jiffy corn muffin mix; 1 egg; 2 tablespoons butter, melted; 3/4 cup buttermilk; 1/2 teaspoon garlic powder; 3 green onions, minced; cayenne

Submitted by Michelle S.

"We love hushpuppies, but my husband is from the south and was craving hoe cakes. So I decided to combine the two and this is what was created. We especially like these along side BBQ'd meat or with fish."

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Ready In:: 15mins
Ingredients:: 7
Yields:: 10-12 hoecakes

ingredients

1 (8 1/2 ounce) package Jiffy corn muffin mix
1 egg
2 tablespoons butter, melted
³⁄₄ cup buttermilk
¹⁄₂ teaspoon garlic powder
3 green onions, minced
cayenne

directions

Preheat and prep a pan as you would for pancakes -- lightly oil.
Blend all ingredients, batter will be slightly lumpy.
Check pan to make sure it is hot enough (when a few drops of water "dnace" on the surface).
Pour batter to make about a 3 inch hoe cake.
Flip when first side is lightly golden, and repeat.
Continue until batter is gone.