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“Pan-fried corn bread. Most southern people don't consider the high rise sweetened stuff corn bread. This is more like corn bread in the south. I add the peppers and onions. Use olive oil to make more heart-healthy. Great with collards.”
READY IN:
20mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ingredients together (except olive oil).
  2. Let stand a few minutes.
  3. Heat non-stick pan to low-medium heat.
  4. Add the olive oil.
  5. Pat down carefully to resemble a large pancake (mixture should be thick).
  6. Cook slowly.
  7. Use a large dinner plate to put over hoecake so you can flip it without breaking.
  8. Cook till light brown.
  9. Best to cook slowly.
  10. Great with any southern meal.

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