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“From a little cookbook called Leaving Home”
READY IN:
25mins
SERVES:
6
YIELD:
1 salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop lettuce.
  2. Using a large bowl(preferably wooden), rub the sides of the bowl with garlic, Discard garlic.
  3. Add lettuce, tomatoes, olives, lemon juice, and salt.
  4. At the last minuteadd oil, mix well, let salad sit at room temperature for 10 min.The serve.
  5. The salad should almost be like a wilted lettuce salad.

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