“We've all had the pigs in a blanket (the little smoked sausages wrapped in crescent rolls) but this is a little different twist--sausages wrapped in pancakes......yummy! This recipe comes from recipetips.com.”
READY IN:
35mins
SERVES:
6
YIELD:
6 blankets
UNITS:
US

Ingredients Nutrition

  • 6 sausage links
  • 2 cups pancake mix
  • 1 12 cups milk
  • 1 tablespoon powdered sugar
  • 14 cup pancake syrup

Directions

  1. Heat oven to 350°.
  2. Cook sausage according to package directions.
  3. Meanwhile, make pancake mix using 2 cups of pancake mix and 1 1/2 cups of milk. You want the pancake to be thinner than normal. They are easier to wrap around the sausage when they are thinner.
  4. Heat a non-stick griddle.
  5. Pour a scant 1/4 cup of batter onto the griddle. Make 12 pancakes or however many sausage you have.
  6. Cook pancakes until golden brown.
  7. Remove to a wire rack to cool.
  8. Wrap a pancake around a sausage and place seam side down in a greased baking dish.
  9. Cover with foil and bake for 15 minutes at 350° or just until heated through.
  10. Remove from oven and sprinkle with powdered sugar.
  11. Serve with syrup.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: