Hogshash/ Dutch Goose/ Pig Stomach
- Ready In:
- 3hrs
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 2 pig, stomachs
- 3 lbs potatoes
- 3 lbs smoked sausage
- 1 medium size onion
directions
- Preheat oven to 350 degrees.
- Peel and dice potatoes and onion. Slice sausage. Mix together in a large bowl.
- Rinse the pig stomachs and stuff with mixture.
- Once the stomach is stuffed sew up every opening securely.
- Place in roasting pan and cover with water. Cover roasting pan and bake in oven for 2 hours.
- Remove from roasting pan, cut open and serve.
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RECIPE SUBMITTED BY
I am a newly wed trying desperately to compile a cookbook of my own without spending too much money.
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I work in insurance by day and am a writer by night.
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In my spare time, I love to cook and bake. I also devour books of all kinds and love to cross stitch while watching movies or tv.