Hogshash/ Dutch Goose/ Pig Stomach

"Simple but time consuming PA Dutch fare. I make this once a year (sometimes twice) for the men in my family. It's one of my dad's favorite meals. I know it sounds gross but it's really good I swear."
 
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Ready In:
3hrs
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Peel and dice potatoes and onion. Slice sausage. Mix together in a large bowl.
  • Rinse the pig stomachs and stuff with mixture.
  • Once the stomach is stuffed sew up every opening securely.
  • Place in roasting pan and cover with water. Cover roasting pan and bake in oven for 2 hours.
  • Remove from roasting pan, cut open and serve.

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RECIPE SUBMITTED BY

I am a newly wed trying desperately to compile a cookbook of my own without spending too much money. ~ I work in insurance by day and am a writer by night. ~ In my spare time, I love to cook and bake. I also devour books of all kinds and love to cross stitch while watching movies or tv.
 
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