Hoisin and Peanut Asian Style Dipping Sauce

“An Asian style dipping sauce that goes well with steamed dim-sum, spring rolls or skewer/kebabs. For a gluten-free version use gluten free hoisin and fish sauce. (In Australia Changs brand Hoisin is currently gluten-free.)”
READY IN:
6mins
SERVES:
4
YIELD:
2/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the caster sugar, rice vinegar and water in a small saucepan.
  2. Stir over low heat until the sugar dissolves.
  3. Add the hoisin sauce, peanut oil or vegetable oil, and chopped peanuts.
  4. Stir thoroughly.

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