Hoisin and Peanut Asian Style Dipping Sauce

"An Asian style dipping sauce that goes well with steamed dim-sum, spring rolls or skewer/kebabs. For a gluten-free version use gluten free hoisin and fish sauce. (In Australia Changs brand Hoisin is currently gluten-free.)"
 
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photo by lazyme photo by lazyme
photo by lazyme
Ready In:
6mins
Ingredients:
6
Yields:
2/3 cup
Serves:
4
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ingredients

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directions

  • Combine the caster sugar, rice vinegar and water in a small saucepan.
  • Stir over low heat until the sugar dissolves.
  • Add the hoisin sauce, peanut oil or vegetable oil, and chopped peanuts.
  • Stir thoroughly.

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Reviews

  1. Loved this. It was great with potstickers. Thanks for sharing.
     
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RECIPE SUBMITTED BY

Aussie Mum - gluten-free
 
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