Hoisin and Peanut Dipping Sauce
"Perfect with Vietnamese and Thai food, especially rice paper and spring rolls."
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 teaspoons caster sugar
- 1 tablespoon rice vinegar
- 60 ml water
- 60 ml hoisin sauce
- 1 tablespoon crushed roasted peanuts
directions
- Combine sugar, water and vinegar in a small saucepan.
- Stir over a medium heat until sugar disolves.
- Stir in peanuts and hoisin sauce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Kate in Katoomba
Australia
I live in Australia, in the Blue Mountains (a national park the size of Belgium) and I really enjoy all things to do with food (especially the eating part). I used to work in theatre and casting in the UK, but now work in an antique/discerning junk shop in Australia. I enjoy collecting out of print and old church cook books and have way too many. I can't stand bad traffic, people who sniff, or white plastic garden furniture! If I had a month off I would most likely be asleep a lot of the time or eating dark chocolate, but If I had absolutely no responsibilities, you could find me at the Musee D'Orsay in Paris looking at the pictures.
