“This recipe came from a Costo booklet for entertaining. Preparation time includes marinate time.”
READY IN:
7hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut racks into individual ribs. Place in a large pot and cover with water. Add slices of ginger. Boil gently 1 - 1.5 hours. Drain ribs discard ginger.
  2. Combine sugar, ketchup, soy sauce, oyster sauce, hoisin sauce, grated ginger, garlic and sake. Marinate the cooked ribs in this mixture 4 - 5 hours in the refrigerator.
  3. Preheat broiler. Place ribs in roasting pan and broil 15 minutes, turning if necessary.
  4. Garnish with sprigs of cilantro.

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