Hoisin BBQ Steak-On-A-Stick With Pineapple Salsa

“Two beef shoulder top blade (flat iron) steaks (8 ounces each) may be substituted for top sirloin steak. Broiling time remains the same.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine Pineapple Salsa ingredients in small bowl. Set aside.
  2. Combine ketchup and hoisin sauce in another small bowl. Divide and reserve a couple of tablespoons for later use; set aside.
  3. Cut beef steak into 1-inch pieces. Thread beef pieces evenly onto four 10 to 12-inch metal skewers. Season kabobs evenly with pepper.
  4. Place kabobs on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Brush beef generously with some of reserved sauce mixture. Broil 7 to 9 minutes for medium rare (145°F) to medium (160°F) doneness, turning once and brushing with remaining sauce mixture. Season beef with salt.
  5. Serve kabobs topped with Pineapple Salsa.

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