Hoisin BBQ Steak-On-A-Stick With Pineapple Salsa

"Two beef shoulder top blade (flat iron) steaks (8 ounces each) may be substituted for top sirloin steak. Broiling time remains the same."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
11
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Combine Pineapple Salsa ingredients in small bowl. Set aside.
  • Combine ketchup and hoisin sauce in another small bowl. Divide and reserve a couple of tablespoons for later use; set aside.
  • Cut beef steak into 1-inch pieces. Thread beef pieces evenly onto four 10 to 12-inch metal skewers. Season kabobs evenly with pepper.
  • Place kabobs on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Brush beef generously with some of reserved sauce mixture. Broil 7 to 9 minutes for medium rare (145°F) to medium (160°F) doneness, turning once and brushing with remaining sauce mixture. Season beef with salt.
  • Serve kabobs topped with Pineapple Salsa.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This prize winning recipe is an original recipe created by my daughter and I for the 2007 National Beef Cook-Off and is part of the Beef Check Off program. It is great for families to make together in the kitchen! We wanted to acknowledge the source for gailanng and hope you enjoy it!!
     
Advertisement

RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes