Hoisin BBQ Steak-On-A-Stick With Pineapple Salsa
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 566.99 g boneless beef top sirloin steaks, cut 1 inch thick
- 78.78 ml ketchup
- 29.58 ml hoisin sauce
- 2.46 ml black pepper
- salt
-
Pineapple Salsa
- 236.59 ml diced fresh pineapple
- 118.29 ml diced red bell pepper
- 118.29 ml diced cucumber
- 9.85 ml rice vinegar
- 0.25 ml salt
- 0.25 ml pepper
directions
- Combine Pineapple Salsa ingredients in small bowl. Set aside.
- Combine ketchup and hoisin sauce in another small bowl. Divide and reserve a couple of tablespoons for later use; set aside.
- Cut beef steak into 1-inch pieces. Thread beef pieces evenly onto four 10 to 12-inch metal skewers. Season kabobs evenly with pepper.
- Place kabobs on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Brush beef generously with some of reserved sauce mixture. Broil 7 to 9 minutes for medium rare (145°F) to medium (160°F) doneness, turning once and brushing with remaining sauce mixture. Season beef with salt.
- Serve kabobs topped with Pineapple Salsa.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!