“We had this for dinner the other night and it was really nice. Quick and easy too! Please allow one hour for the chicken to marinate.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine chicken with half the garlic, 1 teaspoon of the five-spice powder and all the lemon grass and ginger in a large bowl. Cover and refrigerate for 1 hour.
  2. Heat half the oil in wok and stir-fry the onion, chilli, capsicum and remaining garlic until onion softens. Remove from wok.
  3. Heat remaining oil in wok and stir-fry the chicken in batches until cooked.
  4. Return the onion mix and chicken to wok with sauce, rind, juice and remaining five-spice. Stir-fry until sauce thickens slightly.
  5. Remove from heat and toss through coriander. Sprinkle with fried shallots and green onion.

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