Hoisin Chicken Taco

Name: Hoisin Chicken Taco
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 3 lbs chicken thighs, boneless and sliced into strips; 3 minced garlic cloves; 1 onion, sliced; 1 1/2 teaspoons salt; 1 teaspoon sugar; 1/2 teaspoon red chili pepper flakes; oil; hoisin sauce; 1 cabbage, shredded; 1 cup carrot, shredded; 1/2 cup rice vinegar; 1/3 cup sugar; 1/2 cup red ginger in syrup, Mee Chun preserved; 1 teaspoon salt; 12 flour tortillas, warm

Submitted by Chef #DBLEE

"Asian style chicken tacos."

Download

Ready In:: 40mins
Ingredients:: 15
Serves:: 6

ingredients

3 lbs chicken thighs, boneless and sliced into strips
3 minced garlic cloves
1 onion, sliced
1 ¹⁄₂ teaspoons salt
1 teaspoon sugar
¹⁄₂ teaspoon red chili pepper flakes
oil
hoisin sauce
1 cabbage, shredded
1 cup carrot, shredded
¹⁄₂ cup rice vinegar
¹⁄₃ cup sugar
¹⁄₂ cup red ginger in syrup, Mee Chun preserved
1 teaspoon salt
12 flour tortillas, warm

directions

In a high wok coat with oil and when it starts to smoke add chicken, garlic, onion, salt, sugar and chili. Stir fry the mixture until the chicken is cook. Add hoisin sauce to taste. Pour into a serving bowl.
In a mixing bowl combine cabbage and carrot and add vinegar and sugar and mix well. Add in the red ginger and salt to taste.
Place a warm tortilla and top with chicken mixture and top with slaw.