Hoisin Chicken With Soba Noodles
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
4 servings of 4 ounces chicken and 1/4 of the cooked
- Serves:
- 4
ingredients
- 1 lb frozen fully cooked grilled chicken breast strips (such as Perdue)
- 8 ounces soba noodles
- 1⁄4 cup hoisin sauce
- 1 teaspoon sriracha hot chili sauce (such as Huy Fong)
- 1 teaspoon spicy hot mustard
- 1 1⁄2 cups shredded carrots
- 1⁄2 cup scallion, sliced diagonally
- 1⁄4 cup unsalted dry roasted peanuts, finely chopped
directions
- Bring a large pot of water to a boil.
- Place the chicken on a microwave-safe plate and cover with a paper towel. Microwave on HIGH for 2 minutes or until heated through.
- Add soba noodles to the boiling water and cook for 5 minutes; drain well.
- Whisk together the next 4 ingredients (through mustard). Add the chicken, carrots, and scallions to the sauce mixture.
- Toss the hoisin-chicken mixture with the noodles until well coated. Divide noodles and chicken among 4 plates; sprinkle peanuts on top.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.