STREAMING NOW: Carnivorous

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From a book by Joanna Farrow, I like hoisin sauce and its great in these easy to make wraps. You can substitute roast pork or lamb in place of the chicken.”
READY IN:
18mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Thinly slice the chicken and place on a lightly oiled, foil lined tray.
  2. Grill for 3-4 minutes on each side under moderate heat until cooked through.
  3. Cut the celery, green onions and cucumber into 2 inch lengths, then cut them lengthways into fine shreds.
  4. Grate the carrot.
  5. Spread the hoisin sauce over the tortillas to within 1 inch of the edge.
  6. Arrange the chicken slices down the centre and sprinkle with the sesame seeds and prepared vegetables.
  7. Roll up tortillas and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: