“I use this for basil rolls, or vietnamese spring rolls. It is also good as a sauce for stir-frying. Sooo good you might want to double it if you have more than 3 people eating. I don't remember where I got this from. I usually leave the peanuts off, but they are good.”
READY IN:
15mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute garlic in oil til fragrent. Do not burn! If you burn it, start over.
  2. Stir in remaining ingredients except peanuts.
  3. Bring to a slight simmer, then remove from heat.
  4. Let cool and divide among individual bowls if desired. Sprinkle with peanuts.

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