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Hoisin Garlic Burgers

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“From Canadian Diabetes Cookbook.”
READY IN:
20mins
SERVES:
4
YIELD:
4 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl, combine beef, breadcrumbs, green onions, coriander, hoisin sauce, garlic, gingerroot and egg; mix well. Make 4 to 5 burgers.
  2. In small bowl whisk together water, hoisin sauce and sesame oil. Brush half of the sauce over top of burgers.
  3. Place on greased grill and barbecue, or place on rack on baking sheet and bake for 10 to 15 minutes (at 450F)(or until no longer pink inside). Turn patties once and brush with remaining sauce.

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