Hoisin Garlic Burgers
"From Canadian Diabetes Cookbook."
photo by Luschka
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
4 burgers
- Serves:
- 4
ingredients
- 1 lb lean ground beef
- 1⁄4 cup breadcrumbs
- 1⁄4 cup chopped green onion
- 3 tablespoons chopped coriander or 3 tablespoons parsley
- 2 tablespoons hoisin sauce
- 2 teaspoons minced garlic
- 1 teaspoon minced gingerroot
- 1 egg
- 2 tablespoons water
- 2 tablespoons hoisin sauce
- 1 teaspoon sesame oil
directions
- In bowl, combine beef, breadcrumbs, green onions, coriander, hoisin sauce, garlic, gingerroot and egg; mix well. Make 4 to 5 burgers.
- In small bowl whisk together water, hoisin sauce and sesame oil. Brush half of the sauce over top of burgers.
- Place on greased grill and barbecue, or place on rack on baking sheet and bake for 10 to 15 minutes (at 450F)(or until no longer pink inside). Turn patties once and brush with remaining sauce.
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Reviews
-
wonderful. I scaled this down to one and it made a terrific burger. Next time i might use this same mixture as kebabs to save on the carbs from buns :) -
Oh! These are fantastic! So simple and just so tasty! I used wheat free breadcrumbs and it made no difference to the taste or texture, so for me this is a definite keeper! Reviewed for Photo Tag 2008 -
I have never made my own burgers successfully before. These were soooo simple to make and tasted so good! Thank you so much for this recipe! I will definitely be making this again. -
I and DM and Ds loved it Loved by myself, DM and DS and DH said o'kay (but then he is not a fan of hoisin sauce - big praise from him). We served this with recipe #222382 on the side. In place of the coriander or parsley I used a half and half of garlic chives and parsley. Thank you Redsie for a keeper. Made for 2007 Newest ZAAR Tag game.
RECIPE SUBMITTED BY
Canadian girl that loves to cook for herself and for everyone around her!! I always enjoyed cooking but more so since I started taking better care of myself by eating healthier food (I am a Weight Watchers Lifetime member!). I still love my chocolate though!
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