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Hoisin Glazed Baked Ham

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“If you have never tried anything with hoisin sauce in it, you are missing out! It is a true asian delight! I highly recommend using homemade hoisin sauce! Found at www.thefrugalchef.com”
READY IN:
2hrs 30mins
SERVES:
8
YIELD:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 375 degrees.
  2. Score the ham by using a sharp knife and inserting it about 1/3rd inch into the fat. Make some diamond.
  3. shapes. This will make the skin crispy. Place the ham in a roasting pan.
  4. Place the Hoisin sauce, vinegar, soy sauce and mustard in a small, heavy pan. Bring to a soft boil, stirring constantly. Simmer for a few minutes.
  5. Generously glaze the ham with the sauce, making sure you fill in the diamond crevices. Place the ham in the oven and bake for 30 minutes. Re-glaze the ham and bake for another 30 minutes.
  6. Re-glaze and cover the ham loosely with some foil. Bake for another hour and remove from oven.
  7. Allow the ham to sit for a few minutes. Carve and serve.

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