Hoisin-Glazed Beef Kebabs
"From Cooking Light."
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 tablespoons soy sauce
- 1 1⁄2 teaspoons honey
- 1⁄2 teaspoon seasoned rice vinegar
- 1⁄2 teaspoon grated fresh ginger
- 1⁄2 teaspoon chili paste with garlic
- 1 lb beef tenderloin, filets cut in 16 cubes
- 4 green onions, cut in 4 pieces each
- 16 grape tomatoes
directions
- Preheat grill to med-high.
- Combine first 3 ingredients in a medium bowl. Add beef to bowl; toss well to coat. Let stand at room temp 20 minute.
- Thread 4 beef cubes, 4 onion pieces and 4 tomatoes alternately onto each of 4 12" skewers. Place kebabs on a grill; cook 5 min on each side or til desired degree of doneness.
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RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.
