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Hoisin Glazed Chicken Thighs

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“I found this in a cooking magazine-haven't tried it yet but am looking forward to.”
READY IN:
30mins
SERVES:
8
YIELD:
2 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all rub ingredients except chicken in a small bowl; rub over both sides of chicken.
  2. Heat grill. Combine all glaze ingredients in small bowl. Grill chicken, covered, over medium heat or coal 4-6 minutes or until lightly browned, turning once.
  3. Reduce heat to low. Grill, covered an additional 15 to 20 minutes or until no longer pink in center, turning and brushing with glaze every 5 minutes.

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