Hoisin-Glazed Pork Kabobs
photo by AcadiaTwo
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 453.59 g pork tenderloin, cut into 1-inch cubes when slightly frozen
- 59.14 ml hoisin sauce
- 59.14 ml ketchup
- 14.79 ml chile, minced
- 29.58 ml sliced green onions
- 4.92 ml fresh ginger
- pepper, to taste
- 1 small firm fresh pineapple, peeled, cored and cut into 1-inch cubes
directions
- Combine hoisin sauce, ketchup, chili,green onion, and ginger; set aside.
- Season pork cubes with pepper. Thread pork and pineapple onto skewers; grill over direct heat for about 4 minutes, turn and glaze with hoisin mixture. Continue cooking on grill until pork browns, about 8-10 minutes total cooking time.
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Reviews
-
EXCELLENT!!! I made this as directed w/2 small changes. I used red-pepper flakes rather than the chiles and I doubled the recipe, set aside some for the glaze and let the pork marinate for a few hours in the remaining sauce/glaze. I threaded this on skewers w/pineapple and baby sweet peppers. It was fantastic, thanks so much for the recipe, it is a KEEPER!
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey