Hoisin-Glazed Turkey Medaillons

""If you like, skip the fettuccine and pair the glistening turkey medaillons with fried rice or arrange the turkey on a bed of mixed greans". (Description and recipe courtsey of Better Homes & Garden 30 minutes meals cookbook)"
 
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Ready In:
30mins
Ingredients:
9
Serves:
2
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ingredients

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directions

  • Cut turkey tenderloin crosswise into 1/2 inch slices.
  • In large nonstick skillet, cook turkey in hot oil over medium-high heat for 3 to 4 minutes or until turkey is tender and no longer pink (170 degrees), turning once.
  • Remove turkey, cover and keep warm. Drain off any fat.
  • For sauce: In small bowl, stir together orange marmalade, hoisin sauce, soy sauce and ginger. Add to skillet. Cook and stir until bubbly. Cook, uncovered, about 1 minute more or until slightly thickened. Remove from heat. Return turkey to skillet, turning to coat with sauce.
  • To serve, divide hot cooked pasta (or rice) between plates. Drizzle with sauce and sprinkle with almonds. If desired, top with green onion strips.

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Reviews

  1. I LOVED the hoisin-marmalade sauce....it could go on any kind of meat (pork, chicken, beef, fish). And this was so easy! I used really thin turkey and put it over brown rice. Thanks for a keeper, PetiteChef :-)
     
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