Hoisin Honey Glazed Pork Tenderloin With Grilled Pineapple
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄4 cup hoisin sauce
- 1 tablespoon honey
- 1 tablespoon ginger, grated fresh peeled
- 1 teaspoon sesame oil
- 1 1⁄4 lbs pork tenderloin
- 1⁄2 medium pineapple, untrimmed
- 2 tablespoons brown sugar
directions
- Prepare outdoor grill for covered direct grilling over medium heat. In small bowl, combine hoisin, honey, ginger, and oil.
- Place pork on hot grill rack. Cover grill and cook pork 18 to 20 minutes, turning occasionally.
- With serrated knife, cut pineapple half into 4 wedges. Rub cut sides of pineapple with brown sugar.
- Grill pineapple 10 minutes or until browned on both sides, turning over once. While pineapple is grilling, brush pork with hoisin-honey glaze and turn frequently until temperature on instant-read thermometer reaches 155 degrees F. Transfer pork to cutting board; let stand 10 minutes. Transfer pineapple to platter.
- Thinly slice pork and serve with pineapple wedges.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.