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“Another oldie-but-goodie from Sunset Magazine. Easy weeknight prep. We like to accompany with a simple steamed vege like green beans or broccoli.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute lamb, onion, and garlic until lamb in browned.
  2. In a small bowl, stir together hoisin sauce, sherry, broth, and cornstarch. Add to lamb mixture with cilantro and bring to boil.
  3. Assemble sandwiches in pita halves, with cabbage.

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