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Hoisin Marinated Chicken

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“From Ming Tsai's Blue Ginger Cookbook. Includes marinating time”
READY IN:
4hrs 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In non-reactive dish large enough to hold chicken, combine hoisin, sambal oelek, scallions, wine, ginger, garlic, and pepper and mix.
  2. Add chicken and turn to coat, cover, marinate, refrigerated, at least 4 hours and preferably overnight.
  3. Heat outdoor grill or broiler.
  4. Spray the grill with nonstick cooking spray.
  5. Season chicken with salt to taste and grill or broil , turning once, until brown and the juices run clear when pricked with a fork at the joint, 12 - 15 minutes.

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