Hoisin Marinated Chicken
"From Ming Tsai's Blue Ginger Cookbook. Includes marinating time"
photo by abloom69
- Ready In:
- 4hrs 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 cups hoisin sauce
- 4 tablespoons sambal oelek
- 2 bunches scallions, white and green parts, chopped
- 1 cup dry red wine
- 1⁄2 cup gingerroot, finely chopped
- 1⁄2 cup garlic, finely chopped
- 2 teaspoons pepper, freshly ground
- 4 chicken breasts, with drumettes
- 4 chicken pieces, leg and thigh
directions
- In non-reactive dish large enough to hold chicken, combine hoisin, sambal oelek, scallions, wine, ginger, garlic, and pepper and mix.
- Add chicken and turn to coat, cover, marinate, refrigerated, at least 4 hours and preferably overnight.
- Heat outdoor grill or broiler.
- Spray the grill with nonstick cooking spray.
- Season chicken with salt to taste and grill or broil , turning once, until brown and the juices run clear when pricked with a fork at the joint, 12 - 15 minutes.
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Reviews
-
This marinade is pretty good. I found it a bit on the heavy/salty side but DH loved it so therefore it gets 4 stars from us. I would make this again, thanks for sharing abloom69! Sorry I didn't get a photo, we dug into dinner before I thought of it. Made for Bargain Basement tag game.
RECIPE SUBMITTED BY
abloom69
United States
I live about 20 minutes away from Vancouver, British Coumbia in the Historic Little Fishing City of Ladner, BC, this photo is just a view from one of the many little Islands that surround Vancouver Island and Vancouver.
I am close to many Berry and Fruit Farms, Organic Farms and plentiful Seafood. I am currently a part-time Private Chef for a client in Vancouver , she keeps my job very interesting snd challenging. I am always looking for recipes to prepare for her. Most of the recipes I post have been successful with clients or family over the years however I am pretty lazy about entering them in my cookbook, but I am getting better. Also after being online for years I am utilizing Recipezaar as a means to organize all my online saved recipes and recipes yet to try. My other work days are working with my Dad in the Family Business which is in Transportation .
It says passions, well, I guess I have a passion for the search, the pouring over of recipes in cookbooks and the internet, most of the time I don't end up making any of them but I just love to look.
