Hoisin-Marinated Pork Chops
"The chops need to marinate for at least 8 hours, so this is a great make-ahead dinner. Recipe is easily halved, but shredded chops make a great rice noodle salad ingredient."
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1⁄4 cup low sodium soy sauce
- 1⁄4 cup hoisin sauce
- 1⁄4 cup honey
- 1 teaspoon crushed red pepper flakes
- 2 garlic cloves, minced
- 8 (4 ounce) boneless center cut pork chops (about 3/4 inch thick)
- cooking spray
directions
- Combine soy sauce thru garlic in a large zip-top plastic bag; add pork chops. Seal and marinate in refrigerator 8 hours or overnight.
- Heat grill to medium high.
- Remove pork from bag; discard marinade. Place pork on grill rack coated with cooking spray; grill 3 minutes on each side or until cooked thru.
- Left overs can be kept int the fridge for up to 2 days, freeze for longer storage.
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Reviews
-
Excellent chops!!! Flavorful and juicy. Company worthy for sure. Thanks for posting. -
I just made these porkchops and loved them. My very picky husband loved them, too. He thought the flavor was spot on, I would have liked a little more punch. Next time, I think I will make extra marinade and reduce to a dipping sauce. I think this marinade would work well for chicken, too.
RECIPE SUBMITTED BY
I love to cook, to feed people and to experiment. Unfortunately I have a very limited audience, so most of my creations are reserved for me alone. My BF is a sort of picky eater and all of my favorites he dislikes, so I'm learning how to get around lots of ingredients. Like mushrooms (so sad), tomatoes and onions... who cooks without onions? In this one way, it's almost a good thing that our schedules allow for only 3 meals a weeks together :-)
