Hoisin Noodles With Beef and Broccoli
photo by teresas
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1182.95 ml small broccoli florets
- 226.79 g soba noodles (or vermicelli)
- 1 flank steak, trimmed (1 1/2 pounds)
- 44.37 ml hoisin sauce
- 1 lime, juiced
- 7.39 ml asian chili-garlic sauce
- 4.92 ml cornstarch
- 1 red bell pepper, thinly sliced
- 1 onion, thinly sliced
- 14.79 ml fresh ginger, peeled and minced
directions
- Bring a large pot of water to a boil. Add the broccoli and cook until crisp-tender, 2 minutes. Remove with a slotted spoon to a plate. Return the water to a boil and cook the noodles according to package directions.
- Meanwhile, cut the steak in half lengthwise. Cut crosswise into 1/4 inch slices. Mix the hoisin sauce, lime juice, chili-garlic paste, and cornstarch in a small bowl until smooth.
- Spray a large non-stick skillet (or wok) with nonstick spray and set over a medium-high heat. Add one-third of the beef and cook, stirring constantly, just until browned, 1-2 minutes. Transfer to a plate and repeat with the remaining beef.
- Add the bell pepper and onion to the skillet. Reduce the heat and cook, stirring constantly, until crisp-tender, 5 minutes. Add the ginger and cook, stirring constantly, until fragrant, 1 minute. Add the hoisin sauce mixture and cook, stirring frequently, until the sauce simmers, 1 minute. Add the beef and broccoli, cook, stirring frequently until heated through, 2 minutes.
- Drain the noodles. Rinse under cold water until cool and drain. Transfer 1 1/2 cups of the beef mixture and 2 cups of the noodles into separate containers and let cool. Cover and refrigerate up to 3 days for later use. Add the remaining 2 cups of noodles to the skillet and cook until heated through, 1 minute.
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Reviews
-
We really enjoyed this dish...hubby was impressed with the amount he got for the point value...this is easy to prepare...I used the soft packaged soba noodles so I zapped them in the microwave and just steamed my broccoli...saved a lot of time...I made half a recipe because I'm using the other half of the flank steak for another dish...but I could see how this would make great leftovers...thanks for posing it...=)
RECIPE SUBMITTED BY
DailyInspiration
United States