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Hoisin Oven Barbecue Chicken

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“Bake the chicken on a broiler pan only, this makes for a better texture and tasting chicken with more flavor and the fat drips to the bottom. Prep time includes 8 hours marinating time.”
READY IN:
8hrs 50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. To prepare the barbecue sauce: combine the first 6 ingredients in a medium bowl.
  2. Place 3/4 cup sauce in a large bowl; cover, and chill the remaining barbecue sauce.
  3. Add the chicken legs and thighs to the sauce in the large bowl; toss to coat.
  4. Cover, and marinate in the refrigerator for 8 hours, or overnight.
  5. Set oven to 375 degrees.
  6. Remove the chicken from the fridge.
  7. Place the chicken on a broiler pan coated with cooking spray; reserving the marinade from the bowl.
  8. Bake at 375 for 30 minutes.
  9. Turn the chicken; baste with reserved marinade.
  10. Bake an additional 20 minutes, or until the chicken is done, and discard the marinade On top of the stove, bring the 3/4 cup of the reserved marinade from the fridge to a boil in a small saucepan; reduce heat, and cook until slightly thickened to about 1/2 cup (this should take about 5 minutes).
  11. Drizzle the hot chicken with the sauce before serving, or serve the sauce at the table.

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