“From I-Village, here for safekeeping.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare noodles according to package directions.
  2. Meanwhile, cut pork crosswise into 1/4-inch thick slices; cut slices in half.
  3. Heat oil in a large deep nonstick skillet over medium-high heat until hot.
  4. Add pork, garlic and ginger; stir-fry 3 minutes or until pork is no longer pink.
  5. Transfer mixture to a bowl; set aside.
  6. Add bell pepper and snow peas to skillet; stir fry 1 minute.
  7. Combine broth and cornstarch; mix well.
  8. Add broth mixture, hoisin sauce and soy sauce to skillet; bring to a boil, stirring constantly.
  9. Add pork mixture; stir-fry 1 minute or until pork is cooked through.
  10. Drain noodles; transfer to 6 serving plates.
  11. Spoon pork mixture over noodles; sprinkle with green onions.
  12. Garnish with peanuts or cashews, if desired.
  13. SUBSTITUTION TIP: Use sugar snap peas if snow pea pods are not available.
  14. NUTRITIONAL INFORMATION:.
  15. Based on individual serving.
  16. Calories: 416.
  17. Total Fat: 10 g.
  18. Carbohydrates: 49 g.
  19. Protein: 29 g.

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