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Hoisin Pork Lettuce Wraps

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“A simple little stir-fry with lots of flavor, low fat, and a nice crunch! makes a great brunch food.”
READY IN:
30mins
YIELD:
16 wraps
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large wok or skillet.
  2. Cook pork over medium-high heat until pork is opaque.
  3. Add mushrooms and cook until they begin to turn golden.
  4. Add garlic, ginger, red pepper, water chestnuts, green onions, salt and pepper. Cook for 1 minute.
  5. Add hoisin and toss to coat.
  6. Transfer to platter and serve with lettuce leaves.
  7. To eat, simply fill leaves with pork mixture, and enjoy!

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